What better way to start the summer than with a brunch of exquisite fruit juices and creative menus prepared with Valrhona chocolate selection. 

Galvin's Chance have teamed up with Valrhona and Alain Milliat to bring sensational brunch dishes to prestigous establishments across London to raise funds for the Galvin's Chance programme. 

Make your donation to Galvin's Chance by clicking the 'Donate now' button. 

Galvin’s Chance is an into-work programme for young people. The programme leads to pre-employment hospitality training, a work placement and sustainable employment. Galvin’s Chance seeks to help those at risk of crime and offer them a real alternative and to support young people who face various barriers to employment. 

By supporting the London Summer Brunch you will be helping young people like Gabrielle to transform their lives. Watch the video below to hear Gabrielle's story. 


 

Initiated by Chris Galvin, Chef Patron and Fred Sirieix, General Manager at Galvin at Windows restaurant in 2009, the programme targets people aged 18-24 who are not in education or employment. Galvin’s Chance offers them training and opportunities for a front of house career in some of the most prestigious hotels, restaurants and food service management organisations in London. This is the beginning of their involvement in a life changing programme that will ultimately provide them with the confidence, aspiration and opportunity for a career in the hospitality industry. The project provides mentoring, work experience, skills training, employment and the potential to earn recognised qualifications in hospitality. It is designed to give all of the young people on the programme the skills, support and opportunities to start a career in the hospitality industry; to change and improve their lives for the better and to inspire those around them.

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Thank you to all the venues taking part in the London Summer Brunch! 


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